Summary

Ingredients

• 150 g butter
• 200 g peanut butter, creamy
• 350 grams sugar
• 4 egg (s)
• 300 grams flour
• 2 teaspoons baking soda
• 5 tablespoon peanuts, salted

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Instructions

1. Line the mold with baking paper and preheat the oven to 175 ° C (convection 160 ° C).
2. Beat the butter with the peanut butter until creamy. Thoroughly stir in the sugar, then stir in the eggs (one at a time). Mix flour with baking powder and stir in.
3. Pour the batter into the mold, smooth it out and sprinkle with peanuts. Bake for 30-35 minutes so that the surface is crispy and the inside is soft.