Summary

Ingredients

• 250 g biscuit (s)
• 150 g butter
• 300 g peanut butter
• 100 g suar, brown
• 2 packs vanilla sugar
• 200 g milk chocolate

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Instructions

1. Finely grind the biscuits with the sugar (in a blender or with a hand blender). Melt the butter and add to the biscuit flour. Add the peanut butter and mix everything well. Put everything in a brownie tin (approx. 25 x 25 cm) lined with baking paper and press evenly.
2. Melt the chocolate and spread it over the mass. Put everything in the refrigerator for at least 3 hours.
3. Remove from the mold and cut into cubes with a warm knife.