Summary

Ingredients

For the dough:

• 0.75 ¾ cup flour
• 0.5 ½ cup cocoa powder
• 0.5 teaspoon ½ salt
• 0.5 ½ cup butter, melted
• 0.75 ¾ cup sugar
• 0.75 ¾ cup sugar, brown
• 1 teaspoon vanilla extract
• 2 large egg (s)
• 10 biscuit (s) (Oreo cookies)
• Fat, for the shape

For covering:

• 0.5 ½ cup powdered sugar
• 4 tablespoon butter
• 0.5 ½ cup peanut butter
• 0.5 teaspoon ½ vanilla extract
• 3 tablespoon whipped cream
• 10 biscuit (s) (Oreo cookies)

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Dough:
3. Mix the melted butter, sugar, brown sugar and vanilla extract and whip until frothy. Add the eggs one at a time and keep beating. Then mix the flour, cocoa and salt together and sift over the butter-sugar mixture. Mix everything together properly and roughly crumble about 10 Oreo biscuits, add to the batter and mix in.
4. Fill a lightly greased, fire-proof dish (I use a baking sheet that is 20x20cm) with the dough and smooth it evenly. Bake in the middle of the oven for about 30 minutes and then let cool down completely.
5. In the meantime you can already prepare the topping:
6. Whip the butter, peanut butter and vanilla extract until frothy. Add the cream and slowly pour the powdered sugar through a sieve while stirring.
7. Spread the mixture on the cooled brownies and decorate with the biscuits.