Summary

Ingredients

• 200 g butter, soft
• 75 g peanut cream, (peanut butter)
• 175 g suar, brown
• 1 egg (s)
• 2 vanilla pods, (scraped out)
• 1 pinch (s) salt
• 300 g flour, sifted
• 1 teaspoon Baking powder
• 100 g chocolate sprinkles
• 200 g walnuts, rouhly chopped
• 100 g peanuts, roasted, salted

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Instructions

1. Mix the butter, peanut cream, sugar and the egg until creamy. Add salt and vanilla pulp and mix everything well.
2. Then stir in the sifted flour mixed with baking powder. Fold in the chocolate sprinkles, walnut and peanut kernels and knead a firm dough with your hands. Form several finger-thick rolls and cut walnut-sized pieces from them and shape into balls.
3. Place on the baking sheet and flatten it a little.
4. Preheat oven
5. Hot air 150 ° -170 ° C 20-25 minutes / golden brown
6. Top / bottom heat 180 ° -200 ° C 12-15 minutes / golden brown