Summary

Ingredients

• 300 g pear (s)
• 260 g flour
• 2 ½ teaspoons baking powder
• 0.5 teaspoon ½ baking soda
• 1 egg (s)
• 130 g suar
• 200 g sour cream, a little milk
• 100 ml oil
• 2 teaspoons cinnamon
• 1 point vanilla sugar

For the sprinkles:

• 100 g flour
• 80 g butter
• 80 g suar
• 1 teaspoon cinnamon
• powdered sugar

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Instructions

1. Line the muffin tin with paper liners.
2. Peel the pears and cut into small cubes.
3. Mix the egg with the sour cream, oil and sugar and vanilla sugar until frothy.
4. Add flour, baking soda, baking powder and cinnamon, possibly a little milk so that the dough does not become too firm. Then fold in the pears.
5. For the crumble, knead the flour, sugar, butter and cinnamon to make crumble.
6. Fill the muffin tin 3/4 with the pear mixture and then spread the crumble over it and press it down a little.
7. Bake for 20-25 minutes at 180 degrees in a preheated oven.
8. Dust with powdered sugar.