Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
100
ml cream, whipped
1
pear (s)
4
fig (s), dried
200
g quark
200
g yourt
1
vanilla pod, optional
Pear and Fig Cream
Print Recipe
Pin Recipe
Instructions
Quarter the pear and cut into small pieces with the figs. Mix the pieces of fruit with the other ingredients.
If you like, you can add the pulp of a vanilla pod.