Summary

Ingredients

• 2 large pear (s), firm
• 8 medium potato (s)
• 100 ml white wine, drier
• 1 pinch (s) sugar
• 100 ml cream
• 2 tablespoon, heaped double cream cheese
• 1 bunch parsley, fresh

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Instructions

1. First peel the potatoes and cook them in salted water. Drain the boiled potatoes and cut into slices. Of course, you can also use potatoes from the day before.
2. Preheat the oven to 200 ° C top / bottom heat.
3. Peel the pears, remove the casing and cut into slices. Cook the pear slices in the white wine with a pinch of sugar until soft for about 5 minutes, then remove and keep the white wine for the sauce.
4. Layer the potato and pear slices in a baking dish.
5. Bring the white wine to the boil, add the cream cheese and cream. Season with salt and pepper. Chop half of the fresh parsley and add to the sauce. Then spread the sauce over the potatoes and pears.
6. Baked in a hot oven for about 15-20 minutes. Chop the second half of the parsley and sprinkle over the finished casserole.
7. The white wine and fresh baguette used also taste good.
8. There are two servings as a main course, but also tasty as a side dish to beef or game.