Summary

Ingredients

• 3 pear (s), sweet, diced
• 5 spring onions, cut into rings
• 350 g red cabbae, rated
• 0.5 ½ head lettuce (Lollo Biondo), washed, bite-sized pieces
• 2 carrot (s), grated
• 5 tablespoon pear juice
• 1 teaspoon mustard, grainier
• 1 tablespoon olive oil
• 1 tablespoon vinegar, (white wine vinegar)
• 1 clove (s) garlic, chopped
• 1 tablespoon chives, chopped
• Salt and pepper to taste

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Instructions

1. Arrange the lettuce leaves on a serving platter.
2. Mix the pears, onions and carrots in a bowl and then spread on the salad.
3. Mix the dressing with the remaining ingredients and pour over the salad, serve immediately and leave to taste.
4. Tip: I personally also like it very well with endive salad.