Summary

Ingredients

• 1 pear (s) (Abate Fetel)
• 200 g smoked salmon
• 1 small onion (s)
• 1 small clove garlic
• 1 tablespoon olive oil or nut oil
• 1 tablespoon balsamic vinegar
• salt
• 1 teaspoon, leveled pepper, black, ground
• 1 tablespoon water
• 1 pinch horseradish
• 1 teaspoon mustard

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Instructions

1. Wash, core and dice the pear. Cut the smoked salmon into strips. Chop the onion as finely as possible. Put everything in a bowl.
2. In a separate small bowl, mix the oil, vinegar, salt, pepper and water with the mustard and horseradish with a small whisk. Squeeze the garlic clove through a garlic press, add and mix.
3. Pour the marinade over the pear, salmon and onion mixture and stir everything through. Let it steep in the refrigerator for 30 minutes.