Summary

Ingredients

For the shortcrust pastry:

• 200 g flour
• 100 g nuts, accordin to
• 100 g butter
• 1 teaspoon Baking powder
• 1 medium egg (s)

For the filling:

• 5 large pear (s)
• 2 packs pudding powder, vanilla
• 700 ml white wine
• 50 g suar, ( also more)
• 3 tablespoon semolina

For the hood:

• 200 ml cream
• Cinnamon sugar to taste

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Instructions

1. Heat the oven to 180 ° C.
2. Make a smooth shortcrust pastry from the ingredients for the dough and lay it out in a springform pan with a 3cm high rim. Prick the dough several times with a fork!
3. For the filling:
4. Peel the pears and cut into cubes. Cook a pudding from the pudding powder, sugar, white wine and semolina, mix in the pear cubes and pour everything onto the cake batter.
5. Bake the cake at 180 ° C for about 45 minutes.
6. Then let the cake cool down completely and only then pour the whipped cream on top. The cream can be sweetened with sugar, sweetener or cinnamon sugar as desired!