Summary

Ingredients

• 120 g butter, salted
• 120 g suar, brown
• 1 egg (s), whisked
• 175 g flour
• 150 g pear (s), dried, finely chopped

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C. Line 2 large baking sheets with parchment paper.
2. In a mixing bowl, beat the butter and sugar until frothy. Stir in the egg and flour, then fold in the pear pieces.
3. With a spoon, distribute 12-14 evenly-sized piles of the mixture on the baking sheets at a distance of 5-8 cm and smooth out with the underside of the spoon.
4. Bake for 12-14 minutes until golden, then let cool down completely on a wire rack.
5. Store in an airtight container.
6. I also tested the following variations: (all sensationally delicious !!!)
7. dried apricots and apples
8. candied pineapple
9. Banana chips and chocolate chips