Summary

Ingredients

• 3 pear (s)
• 2 teaspoons desiccated coconut
• 1 cup buttermilk
• 1 tablespoon coconut cream
• Ice cubes

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Instructions

1. Peel, halve and core the pears. Put the pear halves with desiccated coconut, buttermilk and coconut cream in a tall container and puree.
2. Fill two glasses with ice cubes and pour in the milk.