Summary

Ingredients

• 6 pear (s) (approx. 1.2 kg)
• 125 g butter
• 100 g suar
• 3 egg (s), (M)
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 150 grams flour
• 150 g almond (s), round
• 0.5 ½ pack baking powder
• 4 tablespoon whipped cream
• 75 g jam, (red currant jam)
• 1 lemon (s), add the juice

Print Recipe Pin Recipe

Instructions

1. Peel and halve the pears and remove the core. Cut into the pears on the surface of the length several times and drizzle with lemon juice.
2. Beat the butter, sugar, vanilla sugar and salt very well until frothy and then stir in the eggs, one at a time.
3. Mix the almonds, flour and baking powder and stir in portions with the cream.
4. Pour the dough into a springform pan (26 cm) that has been greased and lightly powdered with flour and smooth it out.
5. Spread the pear halves on top and press lightly into the batter.
6. Then put 1 teaspoon of jam in each of the gaps in the dough.
7. Bake in the preheated oven at approx. 175 ° C for approx. 60 minutes on the middle rail.
8. Let the pear cake cool on the wire rack and dust with powdered sugar.