Summary

Ingredients

• 500 ml milk
• 20 g butter
• 20 g flaked almonds, toasted
• 80 g suar
• 40 g raisins
• 80 g semolina, (wheat semolina)
• 2 large egg (s)
• 150 g low-fat quark
• 1 pinch (s) salt
• 40 g suar
• 1 packet vanilla sugar
• 2 pear (s), approx. 300g
• 2 tablespoon lemon juice
• 10 g flaked almonds, for sprinklin
• Powdered sugar, for sprinkling

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Instructions

1. Bring the milk, butter, flaked almonds, sugar and raisins to the boil. Gradually stir in the semolina and reduce to a creamy consistency for about 4 minutes, stirring constantly, then remove from the plate. Pour the mixture into a bowl and let it cool a little.
2. Separate eggs. Stir the yolks and curd cheese into the semolina. Beat the egg white with a pinch of salt to stiff snow, gradually add the crystal and vanilla sugar and whip the snow again vigorously and stir into the semolina mass and then pour into a greased casserole dish.
3. Wash the pears, quarter them, remove the pits and cut them, including the skin, into 1 cm cubes. Drizzle with lemon juice and spread over the semolina. Sprinkle with flaked almonds.
4. Bake in a preheated oven at 200 ° C for about 50 minutes.
5. After baking, divide into portions and add sugar.