Summary

Ingredients

• 400 g pear (s), peeled, pitted, diced
• 100 g apples, peeled, pitted, diced
• 0.5 teaspoon ½ salt
• 50 g onion (s), finely diced
• 50 g raisins
• 150 g suar, brown
• 1 orange (s), which juice and zest
• 0.5 teaspoon ½ cinnamon
• 20 g iner, fresh, or 1 teaspoon round
• 1 chilli pepper (s), approx., Cut into rings or cubes, with or without seeds
• 0.5 teaspoon ½ nutmeg
• 180 ml vinegar, (white wine vinegar)

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Instructions

1. Put all ingredients in a saucepan and simmer for about 1-1.5 hours without a lid, stirring often until it has boiled down like a jam.
2. Pour hot twist-off glasses.
3. Tastes very good with roasts, game, pies, cheese, etc.
4. Like jams, it lasts for a long time, but it never got that old for us.
5. Sufficient for approx. Three 250 ml glasses.