Summary

Ingredients

For the dough:

• 200 g flour
• 100 g mararine or butter
• 5 tablespoon sugar
• 1 egg (s)
• 0.5 ½ pack baking powder

For the filling:

• 500 g quark (low-fat quark)
• 3 egg (s)
• 100 g suar
• 2 packs vanilla sugar
• 200 g cream

For the sprinkles:

• 150 g flour
• 100 g mararine or butter
• 65 g suar
• 1 packet vanilla sugar
• 1 can / s pear (s), halved

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Instructions

1. Process the dough ingredients into a shortcrust pastry. Roll out the dough and line the bottom and edge of a greased springform pan with it.
2. Mix the ingredients for the filling, pour into the springform pan and add 1 can of drained pear halves to the mixture. Knead the crumble ingredients and sprinkle over the pears. Bake at 170 ° C for approx. 60 minutes.