Summary

Ingredients

• 1 pear (s), ripe
• 2 tablespoon balsamic vinegar bianco
• 10 tablespoon water
• 1 teaspoon, heaped mustard, sweet
• 1 tablespoon Maggi
• 1 teaspoon salt
• 10 mint leaves
• pepper, black

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Instructions

1. Peel the pear and cut into small pieces. Put all ingredients, except for the mint, in a tall container and puree with a hand blender. Chop the mint and add it.