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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
2
slices toast (Sanwichtoast, large )
1
small pear (s)
Chocolate spread (the darker the better)
1
tablespoon walnuts, chopped
Pear – Helene – Sandwich
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Instructions
Slice the pear lengthways, removing the core. Toast the bread and spread the chocolate spread on both slices. Sprinkle a slice with the nuts and place the pear slices on top. Cover with the second disc. Halve diagonally and consume immediately.
Ingredients
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