Summary

Ingredients

• 4 pear (s), ripe
• 1 lemon (s), add the juice from it
• 200 g suar
• 1 vanilla pod (s)
• 1 stick cinnamon
• 150 g chocolate couverture, dark
• 0.5 liter ½ ice cream, vanilla
• liter ⅛ whipped cream

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Instructions

1. Peel, halve and core the pears.
2. Put the lemon juice, sugar, sliced vanilla pod and cinnamon stick in a large pan. Pour 0.5 liters of water and bring to the boil. Put the pears in the pan with the cut side facing down and cook for 12-15 minutes, drizzling with the cooking liquid from time to time. Remove the pears from the brew and let them cool down.
3. Melt the couverture in a water bath.
4. Spread the vanilla ice cream on dessert plates, serve with 2 pear halves each, pour the hot couverture over them and serve with a little whipped cream.