Summary

Ingredients

• 3 liters pear juice, freshly juiced, (from approx. 5 kg ripe pears)
• 400 g suar, white
• 4 sachets vanilla sugar
• 1 lime (s), the juice it
• 1 stick cinnamon
• 1 vanilla pod (s)
• 2 bottles schnapps, (double grain)

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Instructions

1. Juice about 5 kg of ripe pears. Measure out 3 liters of juice. Bring to the boil with 400 g sugar, vanilla sugar, cinnamon stick and sliced vanilla pod and allow to cool. Remove the cinnamon stick and vanilla pod.
2. Add lime juice and Doppelkorn, stir, pour through a fine sieve and fill into bottles.
3. Makes 7 bottles of 0.7 liters each.
4. The liqueur is ready to drink straight away, but gains in taste over time.