Summary

Ingredients

• 500 g pear (s) (very ripe, best - Williams), diced
• 500 g preservin suar
• 0.5 ½ lemon (s), including the grated zest
• 1 tablespoon lemon juice
• 1 clove (s)
• 2 piece (s) ginger, candied, finely chopped
• 0.5 teaspoon ½ ginger
• 50 ml water
• 2 tablespoon pear spirit (Williams schnapps)

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Instructions

1. Mix all ingredients well in a stainless saucepan and let steep overnight. Bring to the boil, let simmer for 4 minutes, stirring constantly, for approx. 3-4 minutes. Make a gel test! Pour into jars rinsed with hot water and close.