Summary

Ingredients

• 2 pear (s)
• 100 g nouat
• 240 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 2 tablespoon hazelnuts
• 2 egg (s)
• 120 g suar
• 80 g oil
• 60 g Nutella
• 140 g natural yourt

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Instructions

1. Mix the flour, baking powder, baking soda, hazelnuts and finely chopped nougat together. Beat eggs, sugar, oil, Nutella and yogurt until frothy. Fold in the flour mixture and the diced pears.
2. Fill into muffin tins.
3. Bake at 190 ° C for 20-25 minutes.