Summary

Ingredients

• 1 pear (s)
• 200 g quark
• 200 g coconut milk
• sugar
• 2 tablespoon almond (s), chopped, toasted

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Instructions

1. Wash and core the pear and cut into fine strips. Mix the quark with coconut milk and sugar until smooth.
2. First fill the quark cream in bowls. Then put the pears and finally the almond pieces on top.