Summary

Ingredients

• 1 pomegranate
• 2 pear (s)
• 150 g natural yourt, low in fat
• 1 pinch (s) cinnamon
• 2 teaspoons honey, liquid
• 2 tablespoon lemon juice
• 2 ice cubes
• Lemon balm

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Instructions

1. Halve the pomegranate. Juice the halves with a lemon squeezer. Peel, core and roughly dice the pears. Put the yogurt, cinnamon, honey, pomegranate and lemon juice in a tall container. Add ice cubes and puree everything well. Fill into two glasses and garnish with lemon balm. Serve immediately.