Go Back

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Pear Soup with Crispy Fried Bacon
Pear Soup with Crispy Fried Bacon
Print Recipe Pin Recipe

Instructions

  1. Chop the onion and celery and sauté in the butter. Dust with flour and deglaze with the stock.
  2. Core the pears, chop them roughly and add them to the broth with the sprig of rosemary. Now simmer for about 20 minutes over medium heat.
  3. Then remove the rosemary again and use the hand blender to process the soup to an even consistency.
  4. Now add the cream and briefly bring to the boil. It is seasoned with salt, pepper and nutmeg.
  5. Let the soup steep, stirring occasionally, while frying the bacon until crispy.
  6. Pour the soup into the plate and add a slice of crispy bacon for each serving.
  7. If you want, you can decorate with the pear sections (drizzled with lemon juice will not turn them brown!), The rosemary sprig or a little parsley.
  8. By the way, it also works great as a lactose-free version!