Summary

Ingredients

• 1 can pear (s)
• 1 packet feta cheese
• 2 tablespoon honey
• 3 tablespoon olive oil
• 4 clove (s) garlic, finely chopped
• some oregano

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Instructions

1. Cut the pears into wedges and place in a flat, sealable container. Crumble the feta and spread over it. Likewise the garlic. Mix oil, honey and oregano and drizzle over it.
2. Let it steep in the refrigerator overnight. Just before serving, take them out of the refrigerator and shake well.
3. Serve with white bread.