Summary

Ingredients

• 400 g pear (s)
• 1 teaspoon cinnamon
• 500 g yourt 0.1%
• 2 packs vanilla sugar
• 1 cup Cremefine, for whipping
• 35 g chocolate sprinkles, (= 7 teaspoons for the arnish)
• 10 g elatine, (instant elatine)

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Instructions

1. Peel and core ripe pears and cut into pieces. It should add up to around 400 g. Put the pears in a tall container and puree with 1 teaspoon (3 g) cinnamon and 1 packet of vanilla sugar with the hand blender.
2. Put the yogurt in a larger bowl, add the pureed pears and mix in.
3. Beat the cremefine with 1 packet of vanilla sugar and the instant gelatine until stiff and fold into the yogurt-pear mixture.
4. Fill into 7 bowls and put in the fridge for at least 2 hours.
5. Just before serving, add a teaspoon of chocolate sprinkles to each bowl.
6. Tip: if you like and don`t have to pay attention to the calories, you can also put the icing on the cake and sprinkle the chocolate sprinkles over it.