I suggest diversifying your diet a little with delicious pearl barley with vegetables!

Summary

Ingredients

• Pearl barley – 1 glass
• Tomato – 1 pc.
• Carrots – 1 pc.
• Bulb onions – 2 pcs.
• Sunflower oil – 3 tablespoon.
• Fine salt
• Water – 5 glasses

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Instructions

1. Rinse the pearl barley well. Boil 3 cups of water in a saucepan and add cereal. Let it simmer for 10 minutes. After that, fold the cereal in a colander and drain.
2. Pour 2 cups of water into a saucepan, add salt. When the water boils, add the cereal, close the lid, and cook over low heat until thickened.
3. Chop carrots, onions, tomatoes. Simmer for 10 minutes under a lid in vegetable oil.
4. Then add our pearl barley to the vegetables and simmer for another 5 minutes.

Enjoy your meal!