Pearl barley, beans, and corn go well with each other and, together with a light dressing based on olive oil and lemon juice, turn into an original salad, which can also be served as a side dish for meat, fish, and egg dishes!

Summary

Ingredients

• Pearl barley – 100 g
• Water – 500 ml
• Sunflower oil – 1 tbsp
• Olive oil – 1 tbsp
• Canned corn – 100 g
• Canned or boiled beans – 100 g
• Lemon juice – 0.5 tbsp
• Parsley – 3 sprigs
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Pour the pearl barley into a bowl and rinse the cereal, changing the water several times, until the water becomes completely transparent. Drain the water.
2. Boil water in a saucepan, add salt, and pour in a tablespoon of sunflower oil. Pour in the washed pearl barley, mix.
3. Bring the water to a boil again, reduce heat, and cook the barley for 40-60 minutes under the lid. The finished pearl barley will turn out crumbly, there will be no water left.
4. Throw the finished barley in a colander, rinse with plenty of clean cold water. Wait for the water to drain, then pour the pearl barley into a bowl and let the cereal cool completely.

   

5. Combine pearl barley, canned corn, and canned or pre-cooked beans.

   

6. Add chopped parsley, add salt and ground black pepper, add olive oil, and lemon juice.

   

7. Stir the salad.

   

8. The pearl barley salad is ready to serve.

Enjoy your meal!