Summary

Ingredients

• 200 g pearl barley, coarse
• 1 large onion (s)
• 1 red pepper (s)
• 0.5 stick ½ / l leek
• 1 small Can corn
• 1 small zucchini
• 1 ½ tablespoon oil
• 4 tablespoon soy sauce, dark
• Curry powder
• Salt if necessary
• Chilli powder

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Instructions

1. Cook the pearl barley in salt water and rinse very carefully in a sieve.
2. Roughly dice the onion, paprika and courgette, divide the leek into fine rings.
3. Heat the oil in a larger pan, fry the onions in it. Then add the pearl barley, paprika and leek. Mix in the soy sauce and stir-fry well. Finally add the zucchino, fry briefly and season the dish.
4. You can supplement the whole thing with vegetarian Viennese, but in my opinion it`s better pure.