Summary

Ingredients

• 2 pear (s)
• 0.5 ½ lemon (s), juice from it
• 100 g suar, brown
• 50 g butter
• 50 ml water
• 4 scoops ice cream (chocolate flavor)

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Instructions

1. Core the pears with the help of an apple cutter, cut in half and drizzle the cut surfaces with lemon juice.
2. Bring the brown sugar, butter and water to the boil in a large pan. Place the pears in the mixture, cut side down, and caramelize over medium heat for about 5 minutes until brown. Turn over and cook for 1 more minute.
3. Put one half of the pear on each plate and pour a little sauce over the pears. Place 1 scoop of ice cream on each of the pear halves. My blueberry groats from the DB are ideal as a mirror for the plate.