Summary

Ingredients

• 3 pear (s), ripe, about 150 g each
• 1 lemon (s), juice it
• 3 tablespoon sugar
• 125 ml water
• 50 g rusks, small ones, with coconut
• 100 ml pear juice
• 3 tablespoon pear spirit
• 100 g mascarpone
• 250 g low-fat quark
• 1 packet vanilla sugar
• Cocoa powder and coconut chips, for decoration

Print Recipe Pin Recipe

Instructions

1. Peel and quarter the pears and remove the core. Cut the pears into thick wedges. Boil 1/8 l water, lemon juice and 1 tablespoon sugar in a small saucepan. Steam the pears in it for about 5 minutes. Then drain well.
2. Mix 5 tablespoon pear juice and pear spirit. Drizzle the coconut rusks with it. Mix the mascarpone, quark, 2 tablespoons of sugar, vanilla sugar and 5 tablespoons of pear juice until smooth.
3. Line a small tin with rusks. Spread the pears on the rusks. Put the mascarpone cream on top and spread it in a wave-like shape with the back of the spoon.
4. Let it steep for about 30 minutes. Decorate with cocoa and coconut chips.