Summary

Ingredients

• 3 teaspoon pear (s), ripe, mashed
• 2 cl syrup, (elderflower syrup)
• 10 cl sparkling wine

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Instructions

1. Peel the ripe pear, remove the core and dice. Puree in a blender. Put 3 teaspoons of it in a glass. Add elderflower syrup and fill up with sparkling wine. Mix well.