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Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

Pears – Hedgehogs
Pears – Hedgehogs
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Instructions

  1. Drain the pears and pat a little with a paper towel. Put the almond sticks in the thicker part of the pear, it is best to prick a small crack with a knife or something similar, then it is easier. The almond sticks are the hedgehog`s spines.
  2. The whole tonsils become the ears. The raisins become the eyes and the mouth. For the mouth, lift the tip of the pear a little and place half of the raisin under it. Super simple, super eye-catcher.