Summary

Ingredients

• 2 pear (s), not too soft
• 0.5 ½ cinnamon stick (s) or cinnamon powder
• some lemon juice
• 200 ml red wine
• 3 tablespoon sugar
• 2 scoops vanilla ice cream
• possibly mint and whipped cream for decoration

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Instructions

1. Peel the pears, cut in half and remove the core - immediately drizzle with lemon juice.
2. Bring red wine, cinnamon and sugar to a simmer in a saucepan. Cook the pear halves in it for 5 - 10 minutes until they are soft, remove them and let them cool. Let the red wine simmer simmer and reduce until a syrupy sauce is formed.
3. Serve the vanilla ice cream, add the pear halves and the sauce over the pears and ice cream, garnish with cream and mint if necessary.