Summary

Ingredients

• 4 pear (s), ripe
• 2 tablespoon lemon juice
• 4 tablespoon sugar, light brown
• 1 teaspoon cinnamon, ground
• 60 g mararine (semi-fat)
• Vanilla sauce, reduced fat

For the set:

• Lemon (s) - zest, in zest

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Instructions

1. Preheat the oven to 200 ° C.
2. Peel the pears, cut them lengthways and core them. Brush the pears with lemon juice to prevent them from turning brown. Place the pears in a coated roaster with the convex side up.
3. Put the cinnamon, sugar and semi-fat margarine in a small saucepan and heat it over a low heat while stirring until the sugar melts. Then drizzle the mixture over the pears.
4. Bake the pears for 20-25 minutes until they are soft and golden brown. Douse them with the sugar solution from time to time.
5. Warm the vanilla sauce and distribute it on 4 dessert plates. Put 2 pear halves in each plate and garnish with strips (zest) from a lemon zest to garnish and serve.