Summary

Ingredients

• 1 small carrot (s), orange
• 1 small original carrot (s), purple
• 1 small onion (s)
• 1 tablespoon oil
• 100 ml broth
• 1 small bell pepper (s)
• 1 cup peas
• 100 ml cream
• some lime juice
• sugar
• salt and pepper
• Chili powder

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Instructions

1. Clean and dice the carrots. Peel and dice the onion as well. Sauté both in oil, pour the stock over and simmer for 10 minutes.
2. In the meantime, wash, core and dice the peppers. Add the peas and paprika, pour in the cream and simmer for 5 - 10 minutes. Season to taste and serve.