Summary

Ingredients

• 200 g bread (e) - rind, dry from dark bread, crumbled
• 60 g mararine
• 100 g onion (s), finely diced
• 1 pinch paprika powder
• 1 bunch parsley
• salt
• 2 egg (s)

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Instructions

1. Toast the crust of the bread in the hot fat with the finely chopped parsley and the onion cubes. Pour 1 liter of water, season with salt and a pinch of paprika.
2. Beat eggs lightly and pour into the boiling soup, stirring constantly.
3. Serve the spicy soup hot.