Summary

Ingredients

• 500 g beef (shoulder)
• 3 onion (s)
• 70 g lard
• salt and pepper
• 1 pinch (s) sugar
• 0.5 liter ½ water, hot
• 4 tablespoon flour
• liter ⅛ cream
• Paprika powder
• some garlic salt
• some water

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Instructions

1. Wash and roughly dice the meat. Peel and dice the onions.
2. Heat the lard in a saucepan, add the meat and fry well on all sides for approx. 10 minutes. Add the onions. Add salt, pepper, paprika powder, garlic salt and sugar and stir well. Gradually pour in the hot water. Cover the goulash and let it stew on a low flame for about 1 1/2 hours. Mix the flour with a little water 10 minutes before the end of cooking and add to the goulash. Refine with cream.
3. I recommend pasta, boiled potatoes or salad with this.