Summary

Ingredients

• 1 kg chicken or one small chicken
• 2 large onions
• 2 cloves garlic)
• 2 bay leaves
• 2 tablespoon olive oil
• 1 tablespoon paprika powder
• 100 ml white wine
• vinegar
• salt and pepper
• Chili (piri-piri)

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Instructions

1. Clean the chicken in vinegar water. Finely chop the onions and garlic and fry them in a saucepan with the olive oil. Mix the paprika in the wine and use it to deglaze the chicken. Season with salt, pepper and piri-piri and add the bay leaves. If necessary, add a little more water and cook for about 30 minutes. Serve with bread slices and wooden toothpicks or small forked fork.