This light and juicy Peking cabbage salad with olive oil is a godsend for those who are looking for their figure! It contains a minimum of calories and a maximum of pleasure – Chinese cabbage crunches pleasantly, canned corn gives the salad appropriate sweetness, and fresh dill and green onions – a bright aroma!

Summary

Ingredients

• Peking cabbage – 300 g
• Canned corn – 150 g
• Green onions – 20 g
• Fresh dill – 10 g
• Olive oil – 1 tbsp
• Salt to taste

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Instructions

1. Chop the Chinese cabbage into thin strips.
2. Transfer the sliced ​​Chinese cabbage to a salad bowl and gently remember with your hands.
3. Drain the canned corn. Add corn kernels to cabbage.
4. Rinse the dull, dry, chop.
5. Rinse green onion feathers, dry, cut into thin rings.
6. Transfer the greens to the cabbage and corn salad bowl.
7. Season the salad with olive oil and lightly salt.
8. Stir the salad.

Enjoy your meal!