Summary

Ingredients

• 400 g pumpkin meat
• 250 ml vegetable stock
• 2 pinches garlic, fresher, finely chopped
• salt and pepper
• 10 g sesame seeds
• 2 teaspoons ginger, fresher, finely chopped
• 4 teaspoons olive oil
• Chili powder
• soy sauce
• 2 teaspoons flour

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Instructions

1. Cut the pumpkin flesh into cubes. Toast the sesame seeds in a pan without fat.
2. Heat the oil in the wok and fry the garlic, ginger and pumpkin in it. Deglaze with the vegetable stock and bring to the boil. Mix the flour in a little water and add to the vegetables, simmer for 8-10 minutes. Season to taste with salt, pepper, chilli and soy sauce. Serve sprinkled with the toasted sesame seeds.
3. Basmati rice goes well with it.