Summary

Ingredients

• 500 g quark
• 1 cup yogurt
• 1 cucumber (s), peeled
• 0.5 ½ onion (s), peeled
• Parsley, finely chopped
• Dill, finely chopped
• salt and pepper
• 12 potato (s)

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Instructions

1. First put on water, rinse the potatoes well and cook in the boiling salted water for about 20-25 minutes.
2. In the meantime, mix the quark and yogurt in a bowl. Cut the half onion and the cucumber very small, then mix in (everyone likes different amounts of cucumber, so maybe cut half a cucumber first and fold in. Maybe that`s enough). Then season with salt, pepper, parsley and lots of dill.
3. Serve the potatoes in their skins and with a big dollop of quark.
4. Tip: The dish also goes very well with fish in all possible variations.