Summary

Ingredients

• 500 g penne, fusilli, etc.
• 250g canned green peas
• 4 slices bacon, Italian
• 2 slices cooked ham
• 0.5 ½ onion (s)
• 2 large egg (s)
• 1 teaspoon vegetable stock, (instant powder)
• 0.5 teaspoon ½ garlic powder
• 200 ml milk
• 250 ml cream
• salt and pepper
• Parmesan, alternatively 1 small scoop mozzarella
• Fat, for the shape

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Instructions

1. Cook the pasta in salted water until al dente.
2. In the meantime, whisk the eggs, add the cream and milk and mix everything together well. Season with vegetable stock, garlic powder, salt and pepper.
3. Heat some oil in a small pan. Cut the onion into small cubes. Cut the ham and bacon into strips and fry everything briefly in the pan.
4. Mix all ingredients in a greased ovenproof dish. Scatter parmesan cheese on top or cut the mozzarella ball into slices and spread on top.
5. Bake in the preheated oven at 200 ° C for 20-25 minutes on the lower rack.