Summary

Ingredients

• 500 g penne
• olive oil
• 1 onion (s)
• 300 g cooked ham
• 300 g peas, frozen
• 3 tablespoon tomato paste
• 300 ml cream
• 2 tablespoon herbs, Italian
• salt and pepper

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Instructions

1. Cook the pasta and peas in parallel. In addition, cut the onions and boiled ham into cubes.
2. Fry the onions in olive oil until translucent and then add the prepared ham. Add the peas and simmer over medium heat. Add tomato paste and sweat with cream. Season to taste with herbs, salt and pepper.
3. Arrange and serve.