Summary

Ingredients

• 10 g butter
• 1 chilli pepper (s), green, finely diced
• 4 small cloves garlic, peeled and chopped
• 30 g sprin onion (s), cut into rins
• 1 teaspoon thyme
• 300 ml cream
• 100 g cheese, spicy, diced (e.. Appenzeller, Moosbacher, mountain cheese )
• 50 g parmesan cheese
• salt and pepper
• 500 g penne

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Instructions

1. Melt the butter for the sauce, sauté the chilli, garlic and spring onions in it. Add the thyme, pour in the cream and pour on &