Summary

Ingredients

• 100 g pasta (spirali, penne or similar)
• 1 can tuna in water
• 1 clove garlic, finely diced
• 3 teaspoon pesto - rosso
• basil
• olive oil

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Instructions

1. Boil and strain pasta. Then return to the pot, drain the tuna and add to the pasta. Add the finely diced clove of garlic and pesto rosso and stir everything. Season to taste with basil and olive oil.