Summary

Ingredients

• 500 g penne
• 1 skinless chicken breast (approx. 400 - 500 g)
• 100 g rocket, weihed without stalks
• 10 tomato (s), dried in oil
• 2 onion (s), red
• 4 clove (s) garlic
• 80 g pine nuts
• 4 tablespoon olive oil
• Parmesan, freshly grated
• Salt and pepper, freshly ground
• Chilli powder
• Olive oil or chilli oil to taste

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Instructions

1. Cut the onions into small cubes and the sun-dried tomatoes into small pieces. Remove the stalks from the rocket.
2. Roast the pine nuts in a pan without oil. Cook the penne al dente according to the instructions on the packet.
3. Cut the chicken breasts into strips. Heat 4 tablespoons of olive oil in a pan and fry the strips of meat. Season with pepper, salt and chilli (heat to taste). Add onions, tomatoes and garlic and continue frying everything on a small pan until the onions are translucent. Finally add the rocket. Fold in the penne immediately so that the rocket does not become too withered. Drizzle with chilli oil / olive oil if necessary.
4. Spread on pasta plates, sprinkle with parmesan to taste.