Summary

Ingredients

• 500 g penne
• 250 g sausae, (chorizo), halved slices
• olive oil
• 1 onion (s), diced
• 4 tablespoon white wine, dry
• some salt and pepper from the mill
• 250 g rocket
• 100 g parmesan, coarsely rated

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Instructions

1. Cook the penne in plenty of salted water until al dente, drain and set aside.
2. Heat the oil in a pan, fry the onions and add the chorizo. Fry for about 3 minutes. Deglaze with the wine, add the pasta, let it get hot and season. Clean the rocket, cut in half if necessary and stir briefly with it.
3. Serve sprinkled with plenty of parmesan.