Summary

Ingredients

• 250 g penne
• 300 g cocktail tomatoes
• 2 handfuls rocket
• 200 g feta cheese
• 2 cloves garlic)
• salt and pepper
• chili

Print Recipe Pin Recipe

Instructions

1. Cook the pasta until aldente.
2. In the meantime, quarter the tomatoes, wash and drain the rocket, dice the sheep`s cheese and finely chop (or press) the garlic.
3. Heat a little olive oil in a pan, steam the garlic and tomatoes briefly (approx. 5 min.), They shouldn`t get mushy !!! Season well and just before the pasta is ready, mix in the rocket (only about 1 minute so that it doesn`t boil over completely).
4. Then mix in the finished noodles and finally the feta cubes.
5. Serve now!